Dried strawberries as a high nutritional value fruit snack
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چکیده
منابع مشابه
Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer.
A group of arylalkyl isothiocyanates were tested for their abilities to inhibit tumorigenicity and DNA methylation induced by the esophageal-specific carcinogen, N-nitrosomethylbenzylamine (NMBA) in the F344 rat esophagus. Phenylpropyl isothiocyanate (PPITC) was more potent than either phenylethyl isothiocyanate (PEITC) or benzyl isothiocyanate (BITC). Phenylbutyl isothiocyanate (PBITC), howeve...
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It is now well recognized by the feed industry that dramatically increasing quantities of distillers dried grains with solubles (DDGS) are entering the ingredient market. For those interested in the history of this ingredient, a substantial scientific literature exists in both refereed journals and proceedings of conferences, particularly the Distillers Feed Conference. In 1970, Dr. M. L. Scott...
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Grapes and grape-derived products have worldwide importance due to its consumption by human, however, they may also be used for ruminant feeding when their price or quality is low. The objectives of current study were to determine the nutritive value, in terms of chemical composition, in vitro rumen gas production kinetics and predicted nutrient supply, Fourier Transform Infrared Spectroscopic ...
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BACKGROUND Although serving a greater variety of food increases intake, this effect has not been well studied as a strategy to encourage consumption of vegetables and fruit in preschool children. OBJECTIVE This study examined whether providing a variety of familiar vegetables or fruit to preschool children as a snack would lead to increased selection and intake. DESIGN In a crossover design...
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LUFFACHITIN obtained from the residue of the sponge-like dried fruit of Luffa aegyptiaca was developed as a weavable skin substitute in this study. A chemical analysis revealed that LUFFACHITIN was composed of a copolymer containing N-acetyl-glucosamine (~40%) as a major monomer with a filamentary structure as demonstrated by both optical and scanning electron microscopy. The pulp-like white re...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2018
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-018-0304-6